We look forward to being at the weekly outdoor summer market at the Lion’s Hall every Saturday from Victoria to Labour Day. Our menu will always include our GF/VG breads and bagels and you are welcome to email us by midweek at blubakerygaliano@gmail.com should you wish to reserve any of these for Saturday pick-up. There […]

We look forward to the first outdoor Summer Market on May 20th! Our menu will include: We are very excited to launch our new re-usable food pouches made with special food safe fabric, and ‘one of a kind’ tote bags to carry your produce! See you soon!

We look forward to the last upcoming South Hall Market this spring on April 29th. Our menu will include: Our most popular GF/vegan Bread loaves: Hazelnut & Blueberry, Multiseed and Olive, Multiseed Bagels (GF, vegan), Pear Tart (GF), Chestnut Cherry Chocolate Cookies (GF) Brownie Cookies (GF) – new Flourless Cheesecake (GF) – new. See you

We look forward to seeing you at the upcoming South Hall Market. Our menu will include all of our GF/vegan Bread loaves (Hazelnut & Blueberry, Multiseed, Olive, Plain), Multiseed Bagels (GF, vegan), Chestnut Chocolate Cherry Cookies (GF) and our perfected GF/DF Chocolate Brownie. Plus delicious shortbread and new cake. See you soon!

We look forward to the upcoming South Hall Market, February 18th. Our menu will include all of our GF/vegan Bread loaves (Hazelnut & Blueberry, Multiseed, Olive, Plain), Multiseed Bagels (GF, vegan), Pear Tart (GF), Chestnut Chocolate Cherry Cookies (GF) and our new Chocolate Brownie (GF/DF). Most of the above items can also be frozen. See

We look forward to the upcoming South Hall Market, January 21st. Our menu will include some of our GF/vegan Bread loaves (Hazelnut & Blueberry, Olive, Plain), Multiseed Bagels (GF, vegan), Pear Tart (GF), Carrot Cake (GF, DF), Pear&Rosemary Muffins (GF), Chestnut Chocolate Cherry Cookies (GF) and fresh Cinnamon buns (GF). Most of the above items

We will be baking at the North Hall on December 30th for a 2pm pick-up. Please email us to pre-order from the following menu: Baguette (GF, vegan) – $4 (small) Pear Tart (4”, GF) – $7.50 Chestnut Cherry Chocolate Cookies (GF) – $11 (pack of 5) Olive Bread (GF, vegan) – $13 (loaf) Cinnamon Buns (GF, vegan or

Our Special Christmas Menu: preorder by December 19th, pick-up on December 23rd at the North Galiano Community Hall (2-3pm) – alternatively delivery can be arranged at an additional fee. Christmas Cake with Cashew Frosting (8”, vegan, GF) – this cake is packed with fruit and nuts, frosting comes on the side in a mason jar

We are baking for American Thanksgiving on Wednesday 23rd of November. Pre-order and join us for a warm cinnamon bun (GF) and coffee between 2-3pm at the North Galiano Community Hall. We are looking forward to seeing you!

Come and get your fresh bread and cake this Friday, November 18th, 2-3pm at the North Hall kitchen.  You can pre-order by emailing us at: blubakerygaliano@gmail.com.  Our special this week will be a rich mini Frangipani Pear Tart, a delightful ‘Tart for Two’. Our ribbon design is based on this classic which Marta developed during our