Next Baking Day: November 18th

Come and get your fresh bread and cake this Friday, November 18th, 2-3pm at the North Hall kitchen.  You can pre-order by emailing us at: blubakerygaliano@gmail.com.  Our special this week will be a rich mini Frangipani Pear Tart, a delightful ‘Tart for Two’. Our ribbon design is based on this classic which Marta developed during our …

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Next Baking Day: November 11th

Come and get your fresh bread and cake this Friday, November 11th, 3-5pm at the North Hall kitchen. You can pre-order by emailing us at: blubakerygaliano@gmail.com. Our special this week will be Orange and Chocolate Babka. You will also find our regular goodies such as Olive- and Multi-seed Bread as well as a plain version …

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Next Baking Day: November 4th

Come to the North Hall to pick up your freshly baked goods between 4-6pm (or until sold out) this Friday, November 4th.  You can pre-order a selection of items from this weeks menu by emailing us at: blubakerygaliano@gmail.com by Wednesday end of day. We may not have everything that we sold on our tasting event on …

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