Next Baking Day: November 18th
Come and get your fresh bread and cake this Friday, November 18th, 2-3pm at the North Hall kitchen. You can pre-order by emailing us at: blubakerygaliano@gmail.com. Our special this week will be a rich mini Frangipani Pear Tart, a delightful ‘Tart for Two’. Our ribbon design is based on this classic which Marta developed during our …