We look forward to the first outdoor Summer Market on May 20th! Our menu will include: We are very excited to launch our new re-usable food pouches made with special food safe fabric, and ‘one of a kind’ tote bags to carry your produce! See you soon!
Saturday Market on May 20th Read More »
We look forward to the last upcoming South Hall Market this spring on April 29th. Our menu will include: Our most popular GF/vegan Bread loaves: Hazelnut & Blueberry, Multiseed and Olive, Multiseed Bagels (GF, vegan), Pear Tart (GF), Chestnut Cherry Chocolate Cookies (GF) Brownie Cookies (GF) – new Flourless Cheesecake (GF) – new. See you
Saturday Market on April 29 Read More »
We look forward to seeing you at the upcoming South Hall Market. Our menu will include all of our GF/vegan Bread loaves (Hazelnut & Blueberry, Multiseed, Olive, Plain), Multiseed Bagels (GF, vegan), Chestnut Chocolate Cherry Cookies (GF) and our perfected GF/DF Chocolate Brownie. Plus delicious shortbread and new cake. See you soon!
Saturday Market on March 18 Read More »
We look forward to the upcoming South Hall Market, February 18th. Our menu will include all of our GF/vegan Bread loaves (Hazelnut & Blueberry, Multiseed, Olive, Plain), Multiseed Bagels (GF, vegan), Pear Tart (GF), Chestnut Chocolate Cherry Cookies (GF) and our new Chocolate Brownie (GF/DF). Most of the above items can also be frozen. See
Saturday Market, February 18th at South Hall Read More »
We look forward to the upcoming South Hall Market, January 21st. Our menu will include some of our GF/vegan Bread loaves (Hazelnut & Blueberry, Olive, Plain), Multiseed Bagels (GF, vegan), Pear Tart (GF), Carrot Cake (GF, DF), Pear&Rosemary Muffins (GF), Chestnut Chocolate Cherry Cookies (GF) and fresh Cinnamon buns (GF). Most of the above items
Saturday Market, January 21st at South Hall Read More »
We will be baking at the North Hall on December 30th for a 2pm pick-up. Please email us to pre-order from the following menu: Baguette (GF, vegan) – $4 (small) Pear Tart (4”, GF) – $7.50 Chestnut Cherry Chocolate Cookies (GF) – $11 (pack of 5) Olive Bread (GF, vegan) – $13 (loaf) Cinnamon Buns (GF, vegan or
Last Baking Day of the Year – December 30th Read More »
Our Special Christmas Menu: preorder by December 19th, pick-up on December 23rd at the North Galiano Community Hall (2-3pm) – alternatively delivery can be arranged at an additional fee. Christmas Cake with Cashew Frosting (8”, vegan, GF) – this cake is packed with fruit and nuts, frosting comes on the side in a mason jar
Christmas Menu – pre-order by December 19 Read More »
We are baking for American Thanksgiving on Wednesday 23rd of November. Pre-order and join us for a warm cinnamon bun (GF) and coffee between 2-3pm at the North Galiano Community Hall. We are looking forward to seeing you!
Our next Baking Day: Wednesday, November 23rd Read More »
Come and get your fresh bread and cake this Friday, November 18th, 2-3pm at the North Hall kitchen. You can pre-order by emailing us at: blubakerygaliano@gmail.com. Our special this week will be a rich mini Frangipani Pear Tart, a delightful ‘Tart for Two’. Our ribbon design is based on this classic which Marta developed during our
Next Baking Day: November 18th Read More »
Come and get your fresh bread and cake this Friday, November 11th, 3-5pm at the North Hall kitchen. You can pre-order by emailing us at: blubakerygaliano@gmail.com. Our special this week will be Orange and Chocolate Babka. You will also find our regular goodies such as Olive- and Multi-seed Bread as well as a plain version
Next Baking Day: November 11th Read More »
