We will be at the Saturday Market on March 9th at the Galiano South Hall. Our menu will include the following:
- GF/vegan bread loaves: Multiseed and Olive
- Flourless Chocolate Cupcakes with Ganache and Raspberry topping (GF, DF)
- Roasted Pear and Frangipane Tart (GF)
- Blu Cookies (Chestnut Cherry Chocolate Cookies) (GF/VG)
We look forward to seeing you on Saturday!