Saturday, November 25th

We look forward to the upcoming Christmas season on Galiano with the first market starting us off at the Lion’s Hall on Burrill Road this coming Saturday. Our menu will include the following:

  • GF/vegan bread loaves: Hazelnut & Fig, Multiseed and Olive
  • Multiseed Bagel (GF/VG)
  • Roasted Pear and Frangipane Tart (GF) 
  • German Almond Crescents (GF/VG)
  • Swiss Carrot Cake (GF/DF)
  • Italian ‘Baci di Dama’ Hazelnut Cookies’ (GF/egg free)
  • Chestnut Cherry Chocolate Cookies (GF)
  • Japanese Squash and Cardamon Cake (GF)
  • Grainfree Granola (GF/VG)

We look forward to seeing you Saturday!