We look forward to a second week of Tayberry harvest, the last one in this short window of enjoying this delicate berry from Mount Sutil Farm on our Frangipane Tart. Our menu this week is as follows:
- Special – Tayberry Tart (GF)
- Special – Rhubarb and Strawberry Mini Tarts (GF)
- Special – Maya Chocolate Cake with Strawberries (GF/DF)
- Special – Banana Cupcakes with Chocolate Frosting (VG/GF)
- Italian Donuts – Bombolone (GF)
- Chestnut Cherry Chocolate Cookies (GF)
- GF/vegan bread loaves: Hazelnut & Blueberry, Multiseed and Olive
- Seed Crackers (GF, VG)
- Cashew Spread with Rose Petals and Black Pepper (VG)
- And our handmade food safe sandwich bags and ‘one of a kind’ tote bags:)
We look forward to seeing you on Saturday!