Our menu the last weekend in June will include the following:
- GF/vegan bread loaves: Hazelnut & Blueberry, Multiseed and Olive
- Multiseed Bagel (GF/VG)
- Rhubarb and Frangipane Tart (GF)
- Blueberry Mini Cakes (GF/DF)
- Maya Chocolate Cake (GF)
- Italian Donuts – Bombolone
- Chestnut Cherry Chocolate Cookies (GF)
- Seed Crackers (GF, VG)
- Cashew Ricotta with Rose Petals and Black Pepper
- And our handmade food safe sandwich bags and ‘one of a kind’ tote bags:)
We look forward to seeing you Saturday!